What Is Carbon Sequestration, and Why Should Farmers Care?
May 2, 2025
Carbon sequestration is the process of capturing and storing atmospheric carbon dioxide (CO2) in the soil. While it sounds like something out of a science lab, it's actually a natural process that happens during farming—especially when organic material like crop residue or compost is returned to the soil.
Why should African farmers care? Because carbon sequestration doesn’t just help the planet—it can help their pockets too. By adopting climate-smart practices, farmers can participate in global carbon markets. With tools like DweeTerra, they can track their carbon contributions and generate reports that meet international standards.
The added bonus? Healthier soil. Carbon-rich soil holds more water, requires fewer chemical inputs, and yields stronger crops. It's a win-win for the environment and the economy. The future of agriculture isn’t just about growing food—it’s about growing it sustainably.